100-Year-Old Woman Says Guinness Is Key to Long Life

When it comes to celebrating a significant moment, getting together with a group of friends, or just unwinding on the couch after a long day, an alcoholic beverage tends to pair perfectly with those situations. But it never actually was considered something to consume in terms of health, until recently that is. According to a 100-year-quondam British woman, her hugger-mugger to living a long life is pretty simple: Drink a daily glass of Guinness.

Some say Diet Coke (similar this 104-year-old woman), some fifty-fifty say mushrooms, but Doris Olive Netting swears by the popular Irish gaelic stout.

Netting celebrated her 100th birthday this month with a Guinness-themed birthday political party at her intendance-home in Plymouth. There were Guinness balloons, a life-model of the Guinness toucan logo, a hamper from Guinness themselves (who were thrilled when hearing of Netting'southward Guinness-drinking habit), and even a telegram from Queen Elizabeth II.

And then, Why Guinness?

Surprisingly, Netting hasn't been making up the thought of Guinness beingness great for your health. Information technology was actually a cardinal betoken in Guinness' marketing campaign after the war. Guinness advertised that drinking this Irish stout will actually assistance with iron intake (given that it's loaded with iron). Since rations were small dorsum and then, having a Guinness could aid with getting that food that was harder to go elsewhere.

Information technology Was Enough to Convince Her

That small marketing campaign was enough to convince Netting, who was in her early 30s at the time. She immediately bought a mini canteen of Guinness a mean solar day for the rest of her life.

"She refuses to become a day without drinking information technology," said Netting'due south girl in an interview with The Independent. "She reckons that'southward why she'southward lived for as long every bit she has, because of the iron intake through Guinness."

Sounds like plenty of an excuse for u.s. to potable upward! Or perchance it'south plenty of an alibi to melt ane of these xvi recipes to make with Guinness and indulge this decadent Chocolate Guinness Block.

Hither's How to Melt With Guinness

Chocolate Guinness Cake

I seize with teeth and everyone will propose a toast to this silky-smooth chocolate Guinness block. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana

Lamb Stew

My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy, Washington, North Carolina

Mushroom and Sweet Tater Potpie

The last fourth dimension I was in the U.S., I had an astonishing mushroom and beer potpie at a minor brewpub. Information technology was and so rich and comforting. I tried numerous versions when I got home and I retrieve I've come pretty shut! — Iben Ravn, Copenhagen, Denmark

Guinness Float

That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me call back of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness bladder. —James Schend, Taste of Home Deputy Editor

Grampa'due south German-Way Pot Roast

Grampa was of High german heritage and loved the old-world recipes his female parent gave him. I made a few changes and then I could set this dish in the boring cooker and requite it a slightly updated flavour. —Nancy Heishman, Las Vegas, Nevada

Irish Beef Stew

Rich and hearty, this stew is my hubby'southward favorite. The beefiness is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for whatsoever Irish holiday. —Carrie Karleen, St. Nicolas, Quebec

Skillet Stout Brownies

These stout brownies are so rich and fudgy. I dearest how quickly they come up together. They're perfect for a busy weeknight. —Mandy Naglich, New York, New York

Bratwurst Burgers with Braised Onions

This burger is a fun mashup of a bratwurst with onion and peppers, craven-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concur, California

Spicy Bavarian Beer Mustard

Here's a gift that has seize with teeth! This spicy beer mustard is great with pretzels or every bit a condiment for bratwurst. —Sense of taste of Home Test Kitchen

Malted Chocolate & Stout Layer Block

If yous want a dessert that volition take the cake at a St. Patrick'due south Twenty-four hours commemoration, wait no further! The rich chocolate block is incredibly moist and has a nice malt flavour that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey

Stout & Shiitake Pot Roast

Mushrooms, onions and a bottle of Guinness add together fantabulous flavor to my pot roast. This one-dish wonder may gustation even better the next day. —Madeleine Bessette, Coeur d Alene, Idaho

Grilled Beer Brats with Kraut

I fabricated this for my son's 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. —Keeley Weber, Sterling Heights, Michigan

Irish gaelic Spiced Beefiness

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Commencement it at least five days ahead to spice and tenderize the meat; the flavors are worth it. —Mary Shenk, Dekalb, Illinois

Touchdown Brat Sliders

It'south game time when these mini sausage sliders make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota

Short Rib Tacos

Whenever we go to Houston to visit family, we like to track downward cabeza—cow'south head, cooked slowly, resulting in extremely tender meat that's excellent in tacos. Cabeza is hard to find in Seattle, and then I utilise short ribs to replicate the texture. I like corn tortillas for these tacos and a quick pico de gallo to add together some freshness to the rich, flavorful meat. —Anai Yost, Bothell, Washington

Beer-Braised Roast with Root Vegetables

I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. I serve the roast with a garden salad and crusty multigrain bread. —Malcolm Cieszko, Washington, North Carolina

Honey Chipotle Ribs

Nil is better than having a sauce with the perfect slather consistency. Here's one that volition ensure a lip-smacking banquet. Go ahead and make the sauce upwards to a week ahead for an easier grilling experience. —Caitlin Hawes, Westwood, Massachusetts

Beer and Pretzel Caramels

Beer and pretzels are a natural combination—mix them with smooth caramel and yous have an awesome candy. The guys will go wild over these crunchy, mesomorphic chews. —Jenni Abrupt, Milwaukee, Wisconsin

Guinness Corned Beef and Cabbage

Passed downward through generations, this robust corned beef and cabbage recipe is requested frequently in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious! —Karin Brodbeck, Ruby-red Hook, New York

Cider-Brined Turkey

My family unit had been going through some crude times, and when we were finally able to get together for Thanksgiving one yr, I fabricated this turkey. It brings back such good memories of joyful family gatherings. —Nicole Keller, Waterford, Pennsylvania

Spicy Cowboy Chili

Toasting the peppers for this chili releases their earthy flavors – merely do habiliment gloves when handling dried peppers and seeds. — Rachel Sprinkel, Hilo, Hawaii

French Dip Subs with Beer Dipping Sauce

These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef goes great with the hearty beer dipping sauce and a garnish of banana peppers.—Susan Simons, McKenna, Washington

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Source: https://www.tasteofhome.com/article/guinness-key-to-long-life/

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